Oven Roasted Italian French Fries
These Italian French fries are tossed in olive oil and spices and then baked to the perfect crispness in the oven. They are a crispy and flavorful french fry that are even more delicious when topped with freshly grated cheese.
Servings: 4
Calories: 200kcal
Ingredients
- 3 russet potatoes medium-sized
- 2 Tablespoons olive oil
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 Tablespoon parmesan cheese freshly grated
- fresh herbs optional
Instructions
- Preheat your oven to 425 degrees F. Take a baking sheet and line with parchment paper or foil (optional).
- Wash and dry the russet potatoes. Cut each potato into 8 wedges.
- Add the potato wedges to a large bowl. Add the olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss to combine.
- Line up on a baking sheet, allowing for space in between each wedge.
- Bake for 15 minutes, then flip and cook for another 15 minutes.
- Remove from the oven, then plate and top with fresh parmesan cheese and fresh herbs (optional).
Notes
Cooking tips:
- This recipe can use 3 medium russet potatoes, 2 large russet potatoes, or 4 small russet potatoes.
- If you don't have fresh parmesan cheese, you can sprinkle grated parmesan over the top or use mozzarella or romano cheese.
- These fries can be served with your favorite dipping sauce, or marinara sauce.
- This recipe can serve 4 people if served with another main dish and vegetable or 2 people if it is the only vegetable. Or maybe 1 person if you're eating it as the main dish or a large snack!
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 339mg | Potassium: 679mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 9mg | Calcium: 59mg | Iron: 2mg