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Harissa Roasted Tomatoes on a white plate with fresh herbs.
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5 from 2 votes

Harissa Roasted Tomatoes

Harissa Roasted Tomatoes are a delicious addition to any meal! Add these to pastas, on top of chicken or fish, or in a salad or grain bowl.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish, Vegetable, Veggie
Cuisine: American
Keyword: harissa, harissa roasted tomatoes, harissa tomatoes, tomatoes
Servings: 1
Calories: 164kcal
Author: Aimee

Ingredients

  • 6 oz cherry tomatoes
  • 1 Tablespoon olive oil
  • 2 teaspoons harissa
  • salt

Instructions

  • Preheat oven to 400 degrees F.
  • Wash and dry the tomatoes, then slice each tomato in half and place in a medium bowl.
  • Add the olive oil, harissa, and a sprinkling of salt, and toss to combine.
  • Add the tomatoes to a baking sheet and roast in the oven for 20 minutes.
  • Remove from the oven and serve as desired.

Notes

  • This recipe is easy to double, triple, or quadruple.
  • Watch harissa tomatoes carefully to make sure they don't burn. You want them to roast, but not burn.
  • Tossing well with oil should help keep the roasted tomatoes from sticking.

Nutrition

Calories: 164kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 734mg | Potassium: 408mg | Fiber: 1g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 40mg | Calcium: 21mg | Iron: 1mg