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Blistered Shishito Peppers
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5 from 40 votes

Blistered Shishito Peppers

These blistered shishito peppers are a quick and easy appetizer or snack. The shishito peppers are mild, except for the random surprise pepper that has a kick!
Cook Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Japanese
Keyword: shishitos, snack
Servings: 2
Calories: 85kcal
Author: Aimee

Ingredients

  • 6 oz shishito peppers
  • 1 tablespoon sesame oil
  • salt

Instructions

  • Heat 1 tablespoon sesame oil in a wok or large skillet over medium-high heat.
  • Add shishito peppers to the wok and reduce heat to medium.
  • Sear the peppers, stirring frequently until peppers are soft and blistered, about 10-15 minutes.
  • Plate, sprinkle liberally with salt.

Nutrition

Calories: 85kcal | Carbohydrates: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 283mg | Fiber: 3g | Sugar: 3g | Vitamin C: 10mg