Air Fryer Apricots

Recipe by Aimee

Air fryer apricots are a delicious treat to make with this stone fruit.

4.50 from 2 votes

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Prep Time 5

Cook Time 7

Total Time 12

Course Air Fryer, Dessert

Cuisine American

Servings

Calories 66 kcal

Equipment

Air Fryer

Ingredients

6 apricots washed
2 teaspoons brown sugar

Instructions

Cut apricots in half lengthwise and remove the pits.
Place apricot halves cut side up on a plate and then top with the brown sugar, dividing amongst the apricots.
Carefully place apricot halves in air fryer basket face up. Air fry for 7-8 minutes at 350 degrees F.
Remove from the air fryer and plate. Serve as desired.

Notes

Apricots are more tart than peaches and they retain that tartness when cooking. Because of this, I add a lot of brown sugar to add sweetness. They are also delicious served with ice cream or sweetened whipped cream to balance the tart of the apricots.

These apricots get lightly caramelized. To add more caramelization, cook for 9-10 minutes.

Nutrition

Calories: 66kcalCarbohydrates: 16gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 2mgPotassium: 277mgFiber: 2gSugar: 14gVitamin A: 2022IUVitamin C: 11mgCalcium: 17mgIron: 0.4mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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