Air Fryer Banana Chips
Crispy air fryer banana chips are perfectly dehydrated to give you that nice crispness. These are tossed with oil and a bit of cinnamon to give a delicious flavor to the banana chips.
Equipment
Ingredients
- 2 bananas green or yellow (not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the air fryer for 5 minutes at 300 degrees F.
- Peel and slice the bananas into slices ¼ inch in thickness. Place banana slices in a large bowl.
- In a small bowl, mix together the cinnamon and oil.
- Pour the cinnamon oil over the bananas and carefully mix together so the banana slices are coated.
- Place banana slices in a single layer in your air fryer (you may need to do 2 batches) and cook for 25-28 minutes at 300 degrees F, flipping halfway through cooking time.
- Remove from the air fryer basket and let cool for 5-10 minutes (this will help banana chips crisp up).
Notes
- Cooking time will depend on the thickness of your banana slices and your particular air fryer. Most of the time, it will take between 25-28 minutes for your banana chips to get crispy and delicious. If your banana slices are thinner than ¼ inch thick, they may cook more quickly, so check frequently to make sure they don't burn.
- Mixing together the cinnamon with the oil helps the cinnamon be distributed more evenly than just sprinkling on. Don't skip this step!
- Let the banana chips cool for 5-10 minutes after coming out of the air fryer to allow them to crisp up.
Nutrition
Calories: 145kcalCarbohydrates: 27gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1mgPotassium: 424mgFiber: 3gSugar: 14gVitamin A: 76IUVitamin C: 10mgCalcium: 8mgIron: 0.3mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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