Air Fryer Boneless Pork Chops
Air fryer boneless pork chops are quick and easy to make! These flavorful pork chops are perfect for a weeknight dinner or fast lunch.
Equipment
Ingredients
- 4 boneless pork chops (1 pound)
- 1 Tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Pat the pork chops dry with paper towels. Place in a large bowl.
- Add the olive oil and all the seasonings to the bowl. Mix together with your hands until pork chops are coated.
- Preheat the air fryer for 5 minutes.
- Brush or spray the air fryer basket with oil to prevent sticking. Place the pork chops in the air fryer in a single layer and cook at 380 F for 6-10 minutes, flipping after 4 minutes. (Pork chops are done when they reach an internal temp of 145 degrees F).
- Remove from the air fryer and let rest for 3-5 minutes before slicing.
Notes
Cooking times of pork chops can vary widely based on the thickness of your pork chops and also the air fryer. So I highly recommend using a meat thermometer and opening up your air fryer and testing the temperature of your pork chops.
Pork chops should be cooked to an internal temperature of at least 145 degrees F to be safe. Try not to get much over that, or your pork chops will be dry inside.
My boneless pork chops were ¾ inch thick and were cooked around the 7-8 minute mark.
If your pork chops are thinner, you may need to cook only 6 minutes. However, if your pork chops are thicker, you may need to cook for longer.
Nutrition
Calories: 67kcalCarbohydrates: 1gProtein: 0.2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 582mgPotassium: 21mgFiber: 0.2gSugar: 0.2gVitamin A: 78IUVitamin C: 3mgCalcium: 4mgIron: 0.1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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