Air fryer boneless pork chops are quick and easy to make! These flavorful pork chops are perfect for a weeknight dinner or fast lunch.
These boneless pork chops are just so quick and easy to make. I love how versatile they are, I love making them for my family. While my go-to seasonings are below, I also like to mix it up from time to time, so be creative with what you love!
There are a few reasons why I love making boneless pork chops in the air fryer.
First, they are FAST. These usually cook in less than 10 minutes.
Second, so customizable! You can season however you like.
Third, delicious! I always love how flavorful these pork chops are.
- Boneless pork chops
- Olive oil
- Garlic powder
- Onion powder
These pork chops can be seasoned however you like!
Want more spice, season with some red pepper flakes or a pinch of cayenne. Want a smoky flavor? Season with some chipotle chili powder or smoked paprika. Want a citrus flavor? Season with some chili powder and fresh lime juice.
You can also marinate the boneless pork chops before air frying with whatever your favorite marinade is! I love using peri-peri sauce or a homemade marinade with dijon.
What to serve with air fried pork chops
I love air fryer pork chops because they are just so quick and easy to make. Here's a few idea on what to serve with them:
How to cook pork chops in the air fryer without becoming dry
Step one - use a meat thermometer! Seriously.
Cooking times of pork chops can vary widely based on the thickness of your pork chops and also the air fryer. So I highly recommend using a meat thermometer and opening up your air fryer and testing the temperature of your pork chops.
Pork chops should be cooked to an internal temperature of at least 145 degrees F to be safe. Try not to get much over that, or your pork chops will be dry inside.
My boneless pork chops were ¾ inch thick and were cooked around the 7-8 minute mark.
If your pork chops are thinner, you may need to cook only 6 minutes. However, if your pork chops are thicker, you may need to cook for longer.
- All air fryers cook differently. Cooking time may also depend on the thickness of your pork chop, adjust as needed.
- Let your pork chops rest for 3-5 minutes before slicing. This will mean that the juices stay inside the pork chop and help your pork chop stay more tender.
- If your pork chops are too try because you did overcook them, save them by serving with a gravy or sauce to help bring moisture back to the pork chops.
How to make air fryer boneless pork chops
Take your boneless pork chops and pat dry with paper towels.
Place in a bowl.
Drizzle olive oil over the pork chops and then add the seasonings to the bowl.
With your hands, rub oil and seasonings into all the pork chops.
Preheat your air fryer for 5 minutes, then place pork chops in air fryer.
Air fry for 6-10 minutes, flipping after 4 minutes.
Remove pork chops from air fryer. Let rest 3-5 minutes before slicing into pork chops.
Top as desired and enjoy!
Air fryer recipes
- Air fryer sesame salmon
- Air fryer panko chicken
- Air fryer bone-in, skin on chicken thighs
- Air fryer sweet potato wedges
- Air fryer onion crunch chicken
- Air fryer frozen shrimp
More recipes to love
Air Fryer Boneless Pork Chops
- 4 boneless pork chops (1 pound)
- 1 Tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- Pat the pork chops dry with paper towels. Place in a large bowl.
- Add the olive oil and all the seasonings to the bowl. Mix together with your hands until pork chops are coated.
- Preheat the air fryer for 5 minutes.
- Brush or spray the air fryer basket with oil to prevent sticking. Place the pork chops in the air fryer in a single layer and cook at 380 F for 6-10 minutes, flipping after 4 minutes. (Pork chops are done when they reach an internal temp of 145 degrees F).
- Remove from the air fryer and let rest for 3-5 minutes before slicing.
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.