Air Fryer Canned Corn
Air fryer canned corn is a delicious way to enjoy this simple ingredient. The corn gets perfectly roasted in the air fryer.
Equipment
Ingredients
- 15 oz canned corn (regular-sized can)
- 2 tablespoon olive oil
- ¼ teaspoon paprika regular or smoked
- ¼ teaspoon salt
- fresh parsley optional
Instructions
- Drain the can of corn and empty into a bowl. Add the olive oil, paprika, and salt, and stir to combine.
- Add to your air fryer (you may need to use parchment paper if the holes in your air fryer would make the corn fall through) and air fry for 10-13 minutes at 400 degrees F, stirring a few times during the cooking.
- Plate and top with fresh parsley, if desired.
Notes
- This recipe is easy to customize with different seasonings and spices. For a bit of extra richness, add a little butter after air frying.
- Depending on your air fryer, you may need to use air fryer parchment paper to keep corn from falling through the air fryer grates. You can also remove the tray inside your air fryer basket (if it is removable) and cook directly in the bottom of the basket. Watch carefully, as cook times may differ.
- If you want a crispier roasted corn, pat dry (after draining) with paper towels before adding oil and seasonings.
Nutrition
Calories: 281kcalCarbohydrates: 28gProtein: 5gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gSodium: 638mgPotassium: 248mgFiber: 0.01gSugar: 0.03gVitamin A: 19IUVitamin C: 4mgCalcium: 5mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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