Air Fryer Chili Lime Cod

Air fried chili lime cod on a plate with parsley.

Air Fryer Chili Lime Cod

Recipe by Aimee

Air fryer chili lime cod is a quick and easy fish to make. Ready in only 15 minutes, making cod in the air fryer is easy and delicious.

4.50 from 2 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Air Fryer, Main Course, Seafood

Cuisine American

Servings

Calories 298 kcal

Equipment

Air Fryer

Ingredients

6 ounces cod
1 teaspoon olive oil
1 pinch salt
1 pinch black pepper
½ teaspoon chili powder
1 lime
1 Tablespoon butter optional
Fresh herbs optional

Instructions

Preheat the air fryer at 400 degrees F for 5 minutes.
While air fryer preheats, pat the cod dry with paper towels. Drizzle olive oil over cod and rub into all sides. Sprinkle with salt and pepper, and then add the chili powder to the top of the cod.
After air fryer preheats, add the cod to the air fryer basket. Cook at 380 degrees F for 10 minutes.
Melt the butter in a small bowl. Add the juice from the lime. Plate the cod, and then spoon the butter mixture over the top of the cod. (Alternately, you could just squeeze lime over the cod and not use butter if desired).
Top with fresh herbs if desired.

Notes

Cook time may vary based on your specific air fryer and the thickness of your cod.

Cod should be cooked to an internal temperature of at least 145 degrees F. You want your cod to be flaky and delicious. Don't overcook cod.

Nutrition

Calories: 298kcalCarbohydrates: 8gProtein: 31gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 103mgSodium: 238mgPotassium: 795mgFiber: 2gSugar: 1gVitamin A: 748IUVitamin C: 21mgCalcium: 56mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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