Air Fryer Crispy Rice

Recipe by Aimee

Air fryer crispy rice is easy to make. The crispy rice is so delicious and can be used in rice bowls and salads.

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Air Fryer

Cuisine American

Servings

Calories 340 kcal

Equipment

Air Fryer

Ingredients

2 cups cooked rice
2 Tablespoons olive oil
1 Tablespoon soy sauce
½ lime
red pepper flakes optional
avocado optional

Instructions

Add a liner to your air fryer basket.
Add 2 cups of cooked rice to the air fryer on top of the liner. Spread out as needed. Drizzle olive oil and soy sauce over the rice.
Air fry at 400 degrees F for 13-15 minutes.
Remove from the air fryer, plate, and squeeze the juice from half a lime over the top. Add red pepper flakes and avocado if desired.

Notes

Start checking at the 12 minute mark for doneness. However, my rice is usually perfect more around the 15 minute mark to be really crispy.

You do not preheat your air fryer for this recipe. The paper liner is important for making sure rice does not fall through the cracks of the air fryer.

Nutrition

Calories: 340kcalCarbohydrates: 47gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 505mgPotassium: 92mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 5mgCalcium: 23mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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