Air Fryer Gnocchi
Air fryer gnocchi gets crispy on the outside and stay pillowy soft on the inside. This air fried gnocchi is so easy to make with shelf stable gnocchi that you can keep in your pantry.
Equipment
Ingredients
- 16 oz gnocchi shelf-stable
- 2 Tablespoons olive oil
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- pinch salt
- pinch pepper
- parmesan cheese (optional)
- fresh parsley (optional)
Instructions
- Preheat the air fryer for 5 minutes. Add the gnocchi to a large bowl. Add the olive oil, oregano, garlic powder, a pinch of salt and pepper to the bowl and toss to combine.
- Add the gnocchi to the air fryer basket. Air fry at 400 degrees F for 18-20 minutes, shaking a few times during cooking.
- Remove from the air fryer and serve as desired. I suggest freshly grated parmesan cheese, fresh parsley, and a dipping sauce.
Notes
- All air fryers cook differently. Check frequently for doneness. However, do not overcook, as the gnocchi will become tough. You want them to be light and pillowy inside while crispy on the outside. Start checking at the 15 minute mark.
- You will need to shake the basket several times during cooking so that the gnocchi gets cooked properly.
- If using frozen gnocchi, you may want to thaw it in the microwave before air frying for the best results.
Nutrition
Calories: 247kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 385mgPotassium: 4mgFiber: 3gSugar: 0.01gVitamin A: 2IUVitamin C: 0.01mgCalcium: 25mgIron: 4mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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