Air Fryer Hasselback Zucchini

Air Fryer Hasselback Zucchini

Recipe by Aimee

Air fryer hasselback zucchini is an easy and fun way to eat the green vegetable. It's so flavorful when brushed with olive oil and seasonings.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Air Fryer, Side Dish, Vegetable

Cuisine American

Servings

Calories 162 kcal

Equipment

Air Fryer

Ingredients

2 zucchini
2 Tablespoons olive oil
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon salt
red pepper flakes optional

Instructions

Wash and dry the zucchini. Take each zucchini and cut via the hasselback method (not slicing all the way through), so zucchini is sliced but stays together.
Combine the olive oil, garlic powder, salt, and dried oregano in a bowl.
Place zucchini in air fryer. Brush top of zucchini with oil mixture.
Air fry for 5 minutes at 400 degrees F. Open the air fryer, and brush on the rest of the oil mixture. Air fry for an additional 10 minutes at 400 degrees F.
Plate. Sprinkle with red pepper flakes if desired.

Nutrition

Calories: 162kcalCarbohydrates: 7gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 307mgPotassium: 533mgFiber: 2gSugar: 5gVitamin A: 409IUVitamin C: 35mgCalcium: 48mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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