Air Fryer Jammy Eggs
Air fryer jammy eggs are so easy to make. The eggs come out perfectly cooked with a nice, soft, jammy center.
Equipment
Ingredients
- 2 eggs
- salt
- pepper
Instructions
- Place the eggs in the basket of your air fryer.
- Cook eggs on 270 degrees F for 11 minutes.
- Remove from the basket and place in a bowl of ice water for 3 minutes before cracking and peeling.
- Serve with toast, sprinkled with salt and pepper, or however you wish!
Notes
- All air fryers cook differently. Your air fryer may require slightly less or slightly more time to get the perfect jammy egg.
- You can do as many eggs at a time as you want! Just make sure to leave room for air to circulate around them in your air fryer.
- For our eggs, we topped them with salt, pepper, and furikake (which is a Japanese seasoning typically made with seaweed, sesame seeds, salt, and sugar).
Nutrition
Calories: 126kcalCarbohydrates: 1gProtein: 11gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 327mgSodium: 125mgPotassium: 123mgFiber: 0.03gSugar: 0.3gVitamin A: 476IUCalcium: 50mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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