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Home » Air Fryer Recipes

Air Fryer Jammy Eggs

Published: Feb 3, 2021 · Last Updated: Nov 1, 2024 by Aimee - This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Air fryer jammy eggs are so easy to make. The eggs come out perfectly cooked with a nice, soft, jammy center. These eggs are perfect in ramen!

air fryer jammy eggs

What's your favorite way to boil eggs? I love a good soft-boiled or hard-boiled egg, but even more so? I like the jammy eggs. Where the insides aren't too liquidy, but also aren't completely solid.

So I've been working to perfect a perfectly jammy egg in the air fryer. And these air fryer jammy eggs are so good.

There's so many ways you can eat them. Simply sprinkled with salt and pepper. Or with toast. Or topped with a variety of seasonings. On a sandwich. Or even in a bowl or ramen (my personal favorite way to eat them!) Jammy eggs have so many possibilities.

How to make air fryer jammy eggs

Simply remove your eggs from the refrigerator and place into your air fryer basket. You can actually do as many eggs as you want, as long as they fit in a single layer in the tray and have space around them for the air to circulate.

Next, place in the air fryer on 270 degrees F for 11 minutes. This is the magic time for getting my jammy eggs how I love them. However, if you like them a little firmer, aim for 12-13 minutes. If you're going for hard-boiled, aim for 15-18 minutes.

This is what eggs look like after 11 minutes:

jammy eggs on a plate

This is what eggs look like after 13 minutes. Slightly more set and less jammy (but still delicious!)

air fryer jammy eggs with toast

What does "jammy" mean?

A jammy egg is one that's not completely liquid in the middle, but also not completely set. When you cut into it, the yolk mostly stays in place, but has a jammy quality, similar to... jam.

jammy eggs up close

Cooking times

  • For soft-boiled: 9-10 minutes
  • For jammy: 11 minutes
  • For hard-boiled: 15-18 minutes

How to best peel eggs

To peel these eggs, first I place them in a bowl of ice cold water. Yes, that is water with ice cubes in it. That helps cool down the egg so you can peel it without burning your hands.

Next, lightly tap it onto your countertop or cutting board and then roll it around so that the shell gently cracks. Then, slowly peel the shell off.

Don't get too overzealous! Gentle works best, so you wind up with a perfectly peeled egg. However, if it's not perfectly peeled, don't worry. It's still delicious, and that's what matters, right?

What to eat with the eggs

I love eating these with a slice of toast or a side of potatoes. Air fryer breakfast potatoes are delicious as are these roasted sumac potatoes. And Calabrian potatoes if I want a little spice! And these air fryer jammy eggs are perfect in a hot bowl of ramen!

Air fryer egg recipes

  • Air fryer hard boiled eggs
  • Air fryer poached eggs

Air Fryer Jammy Eggs

Recipe by Aimee
Air fryer jammy eggs are so easy to make. The eggs come out perfectly cooked with a nice, soft, jammy center.
4.67 from 9 votes
Print Recipe Pin Recipe
Cook Time 11 minutes mins
Total Time 11 minutes mins
Course Air Fryer, Breakfast
Cuisine American
Servings 1
Calories 126 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 eggs
  • salt
  • pepper

Instructions
 

  • Place the eggs in the basket of your air fryer.
  • Cook eggs on 270 degrees F for 11 minutes.
  • Remove from the basket and place in a bowl of ice water for 3 minutes before cracking and peeling.
  • Serve with toast, sprinkled with salt and pepper, or however you wish!

Notes

  • All air fryers cook differently. Your air fryer may require slightly less or slightly more time to get the perfect jammy egg.
  • You can do as many eggs at a time as you want! Just make sure to leave room for air to circulate around them in your air fryer.
  • For our eggs, we topped them with salt, pepper, and furikake (which is a Japanese seasoning typically made with seaweed, sesame seeds, salt, and sugar).

Nutrition

Calories: 126kcalCarbohydrates: 1gProtein: 11gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 327mgSodium: 125mgPotassium: 123mgFiber: 0.03gSugar: 0.3gVitamin A: 476IUCalcium: 50mgIron: 2mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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Reader Interactions

Comments

  1. Rosh

    January 25, 2024 at 4:24 am

    I cooked at 200 for 8 mins and my egg burst after just 2 mins.

    Reply
    • Aimee

      January 25, 2024 at 8:45 am

      I've heard of people having eggs burst when cooking them in the air fryer, but it's never happened to me thankfully! Were you using fahrenheit or Celsius? The instructions on this recipe say cook at 270 degrees fahrenheit.

      Reply
  2. Leanne K

    January 07, 2024 at 4:44 pm

    Do we need to preheat or just put them in at that temperature and wait?
    Thank you

    Reply
    • Aimee

      January 08, 2024 at 8:25 am

      Good question, no preheating in this recipe. Just put the eggs into a cold air fryer and then start your air fryer.

      Reply
  3. Sheryll

    July 29, 2022 at 2:46 pm

    Perfect jammy eggs!!!

    Reply
  4. Anne Mappley

    January 30, 2022 at 10:45 am

    The air fryer we have had a max temp of 200 so how long to cook?

    Reply
    • Aimee

      January 31, 2022 at 8:48 am

      Good question! My guess is that is Celsius, and I have a Fahrenheit air fryer, so the equivalent of 270 F would be around 132 degrees celsius. You may need to round up or down slightly depending on your air fryer. :)

      Reply
4.67 from 9 votes (9 ratings without comment)

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Hi! I'm Aimee, and I'm so glad you stopped by! I love sharing easy recipes that are flavorful and delicious.
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