Air Fryer Kielbasa
Air Fryer Kielbasa is so easy to make! Slice it up and toss in a homemade sauce. This Polish sausage gets perfectly cooked in the air fryer every time.
Equipment
Ingredients
- 14 oz kielbasa sausage
- ¼ cup ketchup
- 1 Tablespoon yellow mustard
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon brown sugar
Instructions
- Slice the kielbasa sausage into ½ inch pieces.
- Add the sausage pieces to the air fryer basket in a single layer.
- Air fry at 380 degrees F for 5 minutes, then flip and cook for an additional 3-5 minutes.
- To a skillet, add the ketchup, mustard, Worcestershire sauce, and brown sugar. Simmer over low heat, stirring frequently, until sauce is well combined and hot.
- Add the kielbasa slices to the skillet and stir to coat in the sauce.
- Plate and enjoy!
Notes
- Unless your air fryer specifically calls for it, you do not need to preheat your air fryer for to make the kielbasa.
- There is no need to spray your air fryer before adding the kielbasa. The fat in the kielbasa keeps it from sticking to the air fryer basket.
- For a bit of spice, you can always add a dash or two of Frank's Red Hot to the sauce.
Nutrition
Calories: 356kcalCarbohydrates: 10gProtein: 14gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 69mgSodium: 1103mgPotassium: 321mgFiber: 1gSugar: 7gVitamin A: 83IUVitamin C: 2mgCalcium: 24mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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