Air Fryer Miso Salmon
Air fryer miso salmon is easy to make and can be ready in less than 15 minutes. The salmon is topped with a delicious and flavorful miso glaze and then cooked to perfection in the air fryer.
Equipment
Ingredients
- 6 oz salmon
- 1.5 teaspoons miso paste
- 1.5 teaspoons soy sauce
- ½ teaspoon honey or maple syrup
- ½ teaspoon rice vinegar
- ½ teaspoon sriracha
- oil for air fryer basket
- green onions optional, for garnish
- sesame seeds optional, for garnish
Instructions
- Dry the salmon with paper towels and place on a plate.
- In a small bowl, combine miso, soy sauce, honey, vinegar, and sriracha. Stir to combine.
- Pour glaze over the top of the salmon fillet.
- Spray or brush air fryer basket with oil. Place salmon in air fryer and cook for 8-10 minutes at 380 degrees F.
- Once salmon is done to your preference, plate and top with sesame seeds and sliced green onions.
Notes
- All air fryers cook differently. Adjust cooking time as needed for your air fryer.
- Cooking time will also be affected by the thickness of your salmon. Thinner pieces may be done in 8-10 minutes, but thicker pieces may need an extra couple of minutes.
- I usually leave the skin on my salmon and then remove after cooking. If preferred, you can remove the skin prior to adding the miso glaze.
- While this recipe serves 1, it's easy to double or quadruple!
Nutrition
Calories: 276kcalCarbohydrates: 6gProtein: 36gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 966mgPotassium: 876mgFiber: 1gSugar: 4gVitamin A: 79IUVitamin C: 2mgCalcium: 28mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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