Air Fryer Pan Con Tomate
Air fryer pan con tomate is a delicious and easy way to make Spanish tomato bread.
Equipment
Ingredients
- 2 slices bread preferably from a crusty loaf
- 2 teaspoons olive oil plus more for drizzling
- 1 clove garlic
- 1 tomato roma or campari
- 1 pinch flaky sea salt
Instructions
- Take 2 slices of bread and rub olive oil onto one side of the bread.
- Place bread in the air fryer and cook for 4 minutes at 400 degrees F (200 degrees C).
- Peel and slice 1 clove of garlic in half. Rub the cut side onto each slice of toasted bread. Discard the garlic.
- Cut a tomato in half and rub the cut side onto each slice of bread, almost "grating" the tomato onto the bread. (See NOTES below for another method)
- Drizzle with more olive oil and top with flaky sea salt.
Notes
- This recipe works best with slices of a nice crusty bread. I don't recommend using sandwich bread.
- This recipe uses the method of rubbing the tomato directly onto the bread. However, some people prefer to grate their tomato into a bowl and then spoon the tomato onto the bread. I've done both and both are delicious.
Nutrition
Calories: 251kcalCarbohydrates: 32gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gSodium: 310mgPotassium: 383mgFiber: 4gSugar: 6gVitamin A: 1026IUVitamin C: 18mgCalcium: 88mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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