Air Fryer Peach Salmon
Air fryer peach salmon is a delicious summer dish! Salmon is air fried and then paired with a fresh peach salsa.
Equipment
Ingredients
- 6 ounces salmon fillet
- 1 teaspoon olive oil
- ¼ teaspoon smoked paprika
- salt
- black pepper
Peach salsa
- 1 peach diced into small cubes
- 1 Tablespoon red onions diced into small pieces
- 2 basil leaves sliced into thin strips
- ½ lime
- 1 teaspoon olive oil
Instructions
- Pat salmon fillet dry with paper towels. Drizzle olive oil onto salmon and rub into all surfaces. Season with salt, pepper, and smoked paprika.
- Place salmon in air fryer basket (skin down, if skin is on). Air fry at 380 degrees F for 7-9 minutes.
- While salmon cooks, make the peach salsa. Combine diced peaches, diced red onion, sliced basil leaves, juice from half a lime, and olive oil into a bowl. Stir to combine.
- After salmon is cooked, remove from air fryer and plate. Spoon the peach salsa over the top of the salmon.
Notes
- All air fryer cook differently. Adjust cooking times as needed.
- This recipe for the paprika salmon serves 1, but is easy to double, triple, or quadruple.
- The skin can be left on the salmon or removed before cooking. If leaving the skin on, cook skin side down in the air fryer.
Nutrition
Calories: 391kcalCarbohydrates: 20gProtein: 36gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 94mgSodium: 96mgPotassium: 1079mgFiber: 4gSugar: 14gVitamin A: 862IUVitamin C: 17mgCalcium: 42mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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