Air Fryer Potato Wedges

Recipe by Aimee

Air fryer potato wedges are an easy side dish ready in less than 20 minutes. Serve with your favorite dipping sauce or just enjoy as is.

5 from 2 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Air Fryer, Side Dish, Vegetable

Cuisine American

Servings

Calories 296 kcal

Equipment

Air Fryer

Ingredients

2 russet potatoes medium
2 Tablespoons olive oil
½ teaspoon salt
½ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
parsley optional

Instructions

Preheat air fryer at 400 degrees F for 5 minutes.
Combine olive oil, salt, smoked paprika, garlic powder, and onion powder in a small bowl.
Rinse and scrub potatoes if needed. Cut into half lengthwise, then in half again, then in half one more time until you get 8 wedges per potato. Place potato wedges in a large bowl.
Add olive oil and seasonings and toss to combine so that potatoes are coated in oil and spices.
Add potato wedges to air fryer basket and cook at 400 degrees F for 15-20 minutes, tossing after 8 minutes.
Plate and top with fresh parsley if desired. Serve with your favorite dipping sauce.

Notes

Watch closely for doneness and poke with a fork to make sure potato wedges are soft. Mine were perfect at 15 minutes, but you may need up to 20 depending on the thickness of your wedges and the desired level of crispness.
You can switch up the seasonings on these as you like! You can use Old Bay seasoning, chili powder, dried Italian seasoning, etc. to customize the potato wedges.

Nutrition

Calories: 296kcalCarbohydrates: 39gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 593mgPotassium: 907mgFiber: 3gSugar: 1gVitamin A: 248IUVitamin C: 12mgCalcium: 31mgIron: 2mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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