Air Fryer Potatoes and Carrots
Air fryer potatoes and carrots is a quick and easy side dish all made in the air fryer.
Equipment
Ingredients
- 4 carrots peeled, if desired
- 5 yellow potatoes small
- 2 Tablespoons olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Preheat air fryer for 5 minutes at 400 degrees F.
- Cut the carrots and potatoes into 1 inch pieces. Place in a large bowl.
- Add the olive oil, smoked paprika, garlic powder, and salt. Stir to combine.
- Pour potatoes and carrots into the air fryer basket or tray. Air fry at 400 degrees F for 15-20 minutes, shaking after 10 minutes.
- Plate and serve as desired.
Notes
- Cook time may depend on how large you cut your potatoes and carrots. Try to cut them all the same size (as much as possible). If you cut larger than 1 inch, you may need to add more cooking time.
- Check the biggest potatoes and carrots and pierce with a fork to make sure they are cooked all the way through.
- If you use red potatoes instead of yellow/gold potatoes, they may take longer to cook.
Nutrition
Calories: 373kcalCarbohydrates: 57gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 391mgPotassium: 1480mgFiber: 9gSugar: 8gVitamin A: 20633IUVitamin C: 57mgCalcium: 73mgIron: 3mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
Tried this recipe?Tag @foodbanjo on Instagram and share your photos!
