Air Fryer Sausage and Peppers
Air Fryer Sausage and Peppers is ready in less than 25 minutes start to finish. The bell peppers and onion get perfectly roasted and the sausage comes out juicy.
Equipment
Ingredients
- 4 sausage links pre-cooked
- 2 bell peppers
- 1 small onion
- 2 Tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Remove the top, inner ribs, and seeds from the bell peppers. Slice into thin strips.
- Peel the onion and remove the stem and root ends. Slice the onion into thin strips.
- Add the onion and bell peppers to a large bowl. Add olive oil, Italian seasoning, salt, and black pepper. Toss to combine.
- Add the peppers and onions to the air fryer basket. Lay the sausage links on top.
- Air fry at 400 degrees F for 10 minutes, then flip the sausages over and air fry for another 6-8 minutes.
- Remove from the air fryer and serve as desired.
Notes
- All air fryers cook differently. Watch carefully, and remove from the air fryer when your peppers and onions are done to your liking and the sausage is warmed through.
- Slice the peppers and onion into thin strips of a similar size so that they cook properly.
- This recipe calls for 1 small onion. You could instead use half a large onion.
Nutrition
Calories: 151kcalCarbohydrates: 7gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 14mgSodium: 422mgPotassium: 223mgFiber: 2gSugar: 4gVitamin A: 1888IUVitamin C: 78mgCalcium: 21mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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