Air Fryer Strawberry Crisp
Air fryer strawberry crisp is a delicious and easy summer dessert made in the air fryer. This recipe uses fresh strawberries for a delicious summer treat.
Ingredients
- 1 cup strawberries diced into bite-sized pieces (about 5 oz)
- 2 Tablespoons sugar
- 1 Tablespoon all purpose flour
- 1 Tablespoon butter unsalted
- ¼ teaspoon vanilla extract
For the crisp topping
- ⅓ cup oats
- 1 Tablespoon brown sugar
- 1 Tablespoon flour
- 2 Tablespoons butter unsalted, room temperature
Instructions
- Wash and dry strawberries. Cut into bite-sized pieces.
- In a medium bowl, melt butter. Add sugar, flour, butter, and vanilla extract to the bowl. Stir to combine, then add the strawberries and stir to coat.
- Divide strawberries among two small ramekins and place in the air fryer. Cook for 7 minutes at 350 degrees.
- While strawberries cook, make the crisp topping by combining oats, flour, brown sugar, and butter in a bowl. Mash together until butter is incorporated into the mixture.
- After the strawberries have cooked, open the air fryer and add the crisp topping to the top of the strawberries. Cook at 350 degrees F for another 5-7 minutes until topping is golden brown.
- Let cool slightly and enjoy!
Notes
- All air fryers cook differently. Watch carefully to make sure your crisp topping does not burn.
- Please note that the crisp topping uses room temperature butter, so plan to remove your butter from the refrigerator before making so butter can soften.
Nutrition
Calories: 323kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 139mgPotassium: 181mgFiber: 3gSugar: 22gVitamin A: 533IUVitamin C: 42mgCalcium: 30mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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