Air Fryer Stuffed Tomatoes
Air fryer stuffed tomatoes cook up in less than 15 minutes. The stuffed tomatoes are delicious and incredibly easy to make.
Equipment
Ingredients
- 4 large tomatoes
- ½ cup panko breadcrumbs
- ½ cup shredded mozzarella cheese plus a little extra for topping tomatoes
- ¼ cup shredded parmesan cheese
- 1 Tablespoon fresh basil leaves minced into strips
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash the tomatoes if needed, then slice off the tops. Scoop out the insides of the tomatoes into a medium bowl.
- Place the tomatoes cut side down onto paper towels to drain/dry for 20 minutes.
- While tomatoes dry, separate the thicker pulp from the liquidy part of the tomatoes. Roughly chop the thicker pulp. (you will discard the liquidy part of the tomatoes or save to use in another recipe).
- Add the tomato pulp to a medium bowl. Add the panko, mozzarella, parmesan, garlic powder, chopped basil, salt, and black pepper. Stir until completely combined.
- Stuff each of the tomatoes with the stuffing. Place tomatoes in the air fryer basket. Top with a little more mozzarella cheese.
- Air fry for 10-12 minutes at 350 degrees F.
- Plate and enjoy.
Nutrition
Calories: 196kcalCarbohydrates: 13gProtein: 13gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 1068mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 341IUVitamin C: 0.2mgCalcium: 321mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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