Air Fryer Tortilla Pizza
Air fryer tortilla pizzas cook up in less than five minutes and are easy to customize!
Equipment
Ingredients
- 1 flour tortilla
- 1 tablespoon tomato sauce
- ¼ teaspoon dried oregano
- ⅛ cup shredded mozzarella cheese (2 tablespoons)
- 5 basil leaves
Instructions
- Take your tortilla and place it onto a cutting board or paper towel.
- Smooth the tomato sauce over the tortilla, leaving an edge just like you would get on a regular pizza. Add dried oregano and top with shredded mozzarella cheese.
- Place in your air fryer and cook at 380 degrees F for 4 minutes.
- Remove from air fryer and top with fresh basil.
Notes
- If adding fresh basil to the pizza, it does brown up as the leaves touch the hot surface (as seen above!). If you want to minimize this, let the pizza cool a bit before adding basil, or even slice up your basil leaves a bit before adding so they are more ribbonlike.
- Precook all meats (except for pepperoni/Canadian bacon) and all veggies (except for thinly sliced tomatoes) before adding to the pizza.
- All air fryers cook differently, so keep an eye on it, and check for doneness starting at the 3 minute mark.
Nutrition
Calories: 138kcalCarbohydrates: 17gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 372mgPotassium: 118mgFiber: 1gSugar: 2gVitamin A: 274IUVitamin C: 1mgCalcium: 116mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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