Air Fryer Turkey Meatballs
Air fryer turkey meatballs are easy to make and so delicious! These homemade turkey meatballs are made with ground turkey and no breadcrumbs and are juicy and flavorful.
Equipment
Ingredients
- 1 pound ground turkey
- 1 egg
- 1 Tablespoon chopped parsley
- 1 teaspoon dried thyme leaves or dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add all the ingredients to a bowl.
- Work the spices and egg into the ground turkey until combined. Do not overwork. Meatball mixture may be pretty wet.
- Roll into meatballs 1.5 inches in diameter. This should result in about 15-18 meatballs.
- Brush or spray air fryer basket with oil.
- Add turkey meatballs to the air fryer (you may need to do this in batches). Air fry at 400 degrees for 9-12 minutes, flipping halfway through cooking time.
- Cook until meatballs reach an internal temperature of 165 degrees F or above.
- Remove from air fryer and serve as desired.
Notes
- The turkey meatballs may be pretty wet when forming the meatballs -- don't worry, that's normal!
- All air fryers cook differently. Check for doneness using a meat thermometer. The internal temperature should be at least 165 degrees F.
- Depending on the size of your air fryer, you may need to cook these in 2 (or more) batches.
Nutrition
Calories: 147kcalCarbohydrates: 1gProtein: 28gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 103mgSodium: 365mgPotassium: 370mgFiber: 0.3gSugar: 0.1gVitamin A: 182IUVitamin C: 2mgCalcium: 18mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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