Baked Brie with Cranberries and Walnuts
Baked brie with cranberries and walnuts is a delicious combination of flavors. This baked brie wedge is perfect for the holidays.
Ingredients
- 4 oz brie wedge can also use a small wheel of brie, see notes below
- ½ cup cranberries
- ¼ cup walnuts toasted
- 1 Tablespoon maple syrup
- ½ small orange zest and juice
Instructions
- Preheat the oven to 350 degrees F and let the brie sit out for 10 mintues.
- Roughly chop cranberries and walnuts and add to a bowl. Add maple syrup and the zest and juice of half an orange. Stir to combine.
- Place a piece of parchment paper in a baking dish (I used a cast iron skillet), and add the brie. Spoon the cranberry mixture over the top.
- Bake for 10 minutes. Remove and serve as desired.
Notes
- If using raw walnuts, toast in a skillet before using.
- The cranberries don't cook for long in the oven, so they maintain their shape and texture. If you are wanting a softer cranberry topping, cook in a skillet first and then spoon over the baked brie after it comes out of the oven.
- If cooking a whole wheel of baked brie instead of a wedge, cook for 15 minutes.
Nutrition
Calories: 339kcalCarbohydrates: 16gProtein: 14gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 57mgSodium: 358mgPotassium: 252mgFiber: 3gSugar: 11gVitamin A: 427IUVitamin C: 21mgCalcium: 145mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
Tried this recipe?Tag @foodbanjo on Instagram and share your photos!
