Banana Cinnamon Ninja Creami
Ninja Creami banana cinnamon ice cream is full of delicious cinnamon flavor. This recipe uses fresh banana and a touch of cinnamon.
Equipment
Ingredients
- ⅓ cup milk
- ⅓ cup sugar
- 1 banana
- 2 Tablespoons vanilla pudding mix
- ½ teaspoon ground cinnamon
- 1 cup heavy cream
Instructions
- Add all ingredients to blender except for heavy cream. Blend until completely combined.
- Add heavy cream and blend for 10-15 seconds.
- Pour into Ninja Creami container. Freeze for at least 24 hours.
- Process on ice cream setting, scoop out, and enjoy.
Notes
- This recipe can be made in the Ninja Creami or Creami Deluxe.
- The ice cream should scoop out nicely after processing! However, if you want a firmer texture, put the ice cream back in the freezer for 20-30 minutes after processing to firm up.
- If ice cream is not soft enough, respin.
- To store leftovers, simply smooth out the top, put the lid back on, and put back in the freezer. You may need to reprocess when you're ready to enjoy again.
Nutrition
Calories: 334kcalCarbohydrates: 33gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 71mgPotassium: 196mgFiber: 1gSugar: 29gVitamin A: 927IUVitamin C: 3mgCalcium: 69mgIron: 0.2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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