Ninja Creami banana cinnamon ice cream is full of delicious cinnamon flavor. This recipe uses fresh banana and a touch of cinnamon for this tasty combination that is the perfect creamy texture.
I love the combination of cinnamon and banana. It just tastes like banana pudding. Or some banana dessert. Whatever it is, I love it.
So the other day I had bananas that needed to be used, so I threw one of them in my Ninja Creami with a few other ingredients and this banana cinnamon ice cream was created.
It's so creamy and delicious. And even though it only uses ½ a teaspoon of cinnamon, the flavor comes through perfectly. It's so good.
Ingredients
- Milk
- Heavy cream
- Sugar
- Banana
- Vanilla pudding powder
- Cinnamon
How to make Ninja Creami banana cinnamon ice cream
Add all ingredients to blender except for heavy cream. Blend until completely combined. Then, add heavy cream and blend for 10-15 seconds.
Pour into Ninja Creami container to the fill line (mixture should be close to 16 oz).
Freeze for at least 24 hours.
Process on the ice cream setting. Ice cream should be perfectly scoopable, but if not, respin or add a splash of milk and respin.
Scoop out and enjoy!
I love this with crushed vanilla wafers for texture. It's also so amazing with homemade honeycomb candy.
Recipe tips
- This recipe can be made in the Ninja Creami or Creami Deluxe.
- The ice cream should scoop out nicely after processing! However, if you want a firmer texture, put the ice cream back in the freezer for 20-30 minutes after processing to firm up.
- If ice cream is not soft enough, respin.
- To store leftovers, simply smooth out the top, put the lid back on, and put back in the freezer. You may need to reprocess when you're ready to enjoy again.
More Ninja Creami recipes
- Ninja Creami peach sorbet
- Ninja Creami banana cream pie ice cream
- Ninja Creami peanut butter chocolate ice cream
- Ninja Creami chocolate ice cream
- Ninja Creami vanilla ice cream
- Ninja Creami strawberry frozen yogurt
Banana Cinnamon Ninja Creami
Equipment
Ingredients
- ⅓ cup milk
- ⅓ cup sugar
- 1 banana
- 2 Tablespoons vanilla pudding mix
- ½ teaspoon ground cinnamon
- 1 cup heavy cream
Instructions
- Add all ingredients to blender except for heavy cream. Blend until completely combined.
- Add heavy cream and blend for 10-15 seconds.
- Pour into Ninja Creami container. Freeze for at least 24 hours.
- Process on ice cream setting, scoop out, and enjoy.
Notes
- This recipe can be made in the Ninja Creami or Creami Deluxe.
- The ice cream should scoop out nicely after processing! However, if you want a firmer texture, put the ice cream back in the freezer for 20-30 minutes after processing to firm up.
- If ice cream is not soft enough, respin.
- To store leftovers, simply smooth out the top, put the lid back on, and put back in the freezer. You may need to reprocess when you're ready to enjoy again.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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