Bang Bang Potatoes
Bang bang potatoes are crisped up in the oven and then topped with a delicious spicy sweet bang bang sauce.
Ingredients
- 1.5 pounds yellow potatoes like yukon gold
- 2 Tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- green onions optional
Homemade Bang Bang Sauce
- ⅓ cup mayonnaise
- 3 Tablespoons sweet chili sauce
- 1 teaspoon sriracha
- 1 Tablespoon lemon juice
Instructions
- Preheat oven to 400 degrees F.
- Wash and dry potatoes. Dice into 1 inch cubes.
- To a large bowl add olive oil, paprika, garlic powder, and salt. Stir to combine. Add potatoes to the bowl and stir until potatoes are coated.
- Add potatoes to a foil-lined baking sheet. Place in the oven and bake for 40-50 minutes, or until tender when pierced with a fork.
- While potatoes cook, make the bang bang sauce. Add mayonnaise, chili sauce, sriracha, and lemon juice to a bowl. Stir to combine.
- Once potatoes are done cooking, plate and then top with bang bang sauce drizzled on top (you may have leftover sauce). Add any additional toppings and enjoy.
Notes
- Ovens may cook differently. Pierce a few potatoes with a fork to ensure they are tender on the inside before plating.
- If you have leftover bang bang sauce, it can be stored in the refrigerator for up to 7 days.
Nutrition
Calories: 349kcalCarbohydrates: 37gProtein: 4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 8mgSodium: 574mgPotassium: 732mgFiber: 4gSugar: 8gVitamin A: 56IUVitamin C: 37mgCalcium: 23mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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