Brown Sugar Baked Beans
Homemade brown sugar baked beans are an easy side dish!
Ingredients
- 4 slices bacon
- 2 cans pork and beans
- 2 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 325 degrees F.
- Cut bacon into small pieces. Saute until crisp.
- To a medium casserole dish (10 inch round or 8x8 or 9x9 square), add the pork and beans, cooked bacon, brown sugar, Worcestershire sauce, mustard, and onion powder. Stir to combine.
- Bake uncovered for 1.5 hours. Cook an additional 15 minutes if needed.
Notes
- This dish is one that is easy to make in advance for large gatherings. It's also easy to double, just use a large casserole dish or a 9x13 pan if doubling the recipe.
- If you would like to use onion instead of onion powder, you can use half an onion, diced. Saute the onion in the bacon drippings before adding to the beans.
Nutrition
Calories: 270kcalCarbohydrates: 43gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 21mgSodium: 929mgPotassium: 659mgFiber: 11gSugar: 3gVitamin A: 6IUVitamin C: 4mgCalcium: 112mgIron: 4mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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