Calabrian Peach Tomato Salad
Calabrian peach tomato salad is the perfect summer salad. It's juicy with fresh tomatoes, peaches, and herbs and gets a little kick from Calabrian chili paste.
Ingredients
- 2 peaches
- 3 campari tomatoes
- 1 Tablespoon red onion thinly sliced
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- ¼ teaspoon calabrian chili paste
- pinch salt
- pinch black pepper
- mint leaves
- basil leaves
Instructions
- Wash the peaches and tomatoes. Pit the peaches.
- Slice peaches and tomatoes into chunks and place in a large bowl. Thinly slice red onion and add to the bowl. Add the olive oil, balsamic vinegar, calabrian chili paste, and sprinkle with salt and pepper.
- Stir to combine and then let sit for 10 minutes for flavors to develop.
- Roughly tear mint and basil leaves and add to the bowl. Stir to combine, and serve.
Notes
- If you would like to peel the peaches, you can. I prefer the skins on, but it's a matter of preference!
- I used small campari tomatoes for this, but you could also use 1 large heirloom tomato, 2 roma tomatoes, or a handful of cherry tomatoes (halved).
- This can be stored in the refrigerator before serving. However, I like to add the mint and basil leaves right before serving.
- The calabrian chili paste adds a nice touch of spicy flavor, which I love. However, if you want a more classic tomato and peach salad without the spice, simply leave out the calabrian chili paste.
Nutrition
Calories: 104kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 26mgPotassium: 419mgFiber: 3gSugar: 16gVitamin A: 1265IUVitamin C: 19mgCalcium: 18mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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