Cinnamon Whipped Cream

Recipe by Aimee

This recipe for homemade cinnamon whipped cream is so delicious and easy to make. Use it to top coffee, waffles, pancakes, apple pie, or any other dessert!

5 from 27 votes

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Prep Time 5

Total Time 5

Course Condiment, Dessert

Cuisine American

Servings

Calories 473 kcal

Ingredients

1 cup heavy cream
¼ cup confectioner's (powdered) sugar
½ teaspoon vanilla extract
½ teaspoon cinnamon

Instructions

Add the heavy cream, powdered sugar, vanilla extract, and cinnamon to a mixing bowl.
Whisk on medium to medium-high speed until whipped cream reaches the desired consistency. Scrape down the sides of the bowl with a rubber spatula as needed.

Nutrition

Calories: 473kcalCarbohydrates: 19gProtein: 2gFat: 44gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 163mgSodium: 46mgPotassium: 93mgFiber: 1gSugar: 15gVitamin A: 1751IUVitamin C: 1mgCalcium: 83mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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