Coconut Lime French Toast

Recipe by Aimee

Coconut Lime French Toast is a delicious way to bring those summer flavors to brunch or breakfast.

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, Dessert

Cuisine American

Servings

Calories 473 kcal

Equipment

Microplane

Ingredients

13.5 oz coconut milk in a can
2 eggs
2 limes
8 slices brioche or thick bread
olive oil or butter
2 cups berries

Instructions

Take the can of coconut milk and shake to make sure the solids and milk are combined. Empty the can of coconut milk into a casserole dish or a bowl. Add the two eggs and zest of one lime. Stir or whisk to combine. If mixed in a bowl, add to a casserole dish.
Heat a skillet on medium heat until hot. Add 1 tablespoon oil or butter to the skillet, swirling until bottom is coated.
Dip one piece bread into the egg/milk mixture, coating both sides. Add to the pan. Cook, flipping once, about 2-3 minutes per side until nicely golden. Remove from skillet and repeat process with rest of the bread.
Take your berries and prepare (washing, slicing any fruit as needed). Add juice from the zested lime and stir to combine.
Plate the French toast and top with the berries. Top with additional lime zest from remaining lime and enjoy.

Nutrition

Calories: 473kcalCarbohydrates: 42gProtein: 11gFat: 31gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 97mgSodium: 355mgPotassium: 398mgFiber: 5gSugar: 10gVitamin A: 347IUVitamin C: 13mgCalcium: 118mgIron: 6mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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