Cookies and Cream Protein Ninja Creami
Cookies and cream Ninja Creami protein ice cream is so easy to make using ingredients you may already have in your kitchen!
Equipment
Ingredients
- 1 cup cottage cheese
- ¾ cup milk
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 5 Oreos or chocolate sandwich cookies
Instructions
- Add all ingredients except the Oreos to your Ninja Creami container. Stir to combine.
- Freeze on a level surface for at least 18 hours.
- Cut 4 Oreos into small pieces.
- Remove ice cream from the freezer and process on the Ice Cream setting. If crumbly or powdery, add a splash of milk and respin.
- Create a hole in the center of the ice cream and add the Oreo pieces. Use the "Mix in" setting to incorporate the Oreos into the ice cream.
- If desired, chop up one more Oreo and add it as a topping. Enjoy!
Notes
- Before processing my ice cream, I run warm water along the edge of the container for 30-45 seconds to thaw the outer layer.
- If you have leftovers, simply smooth down, and return to the freezer. You may need to process again.
- For a less-sweet version, use ¼ cup sugar instead of ⅓ cup sugar.
- As with any recipe using cottage cheese, if you don't want it to have a tangy flavor, make sure your cottage cheese is fresh and choose a brand that doesn't make tangy cottage cheese.
Nutrition
Calories: 216kcalCarbohydrates: 31gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 241mgPotassium: 160mgFiber: 0.4gSugar: 26gVitamin A: 148IUCalcium: 103mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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