Creamy Green Smoothie Bowl

Recipe by Aimee

This creamy green smoothie bowl is naturally sweet, delicious, and easy to make. It's got spinach and avocado to pack in healthy nutrients, while getting the sweetness from pineapple and banana.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Breakfast, Smoothie

Cuisine American

Servings

Calories 367 kcal

Equipment

Blender

Ingredients

1 cup baby spinach packed
1 ½ cups frozen pineapple
½ banana
½ avocado
⅔ cup almond milk

Instructions

In a blender, add the spinach, frozen pineapple, ½ of the banana, ½ an avocado, and almond milk.
Blend until smooth, then pour into a bowl.
Top as desired.

Notes

Have your toppings prepared before you blend the smoothie bowl. This way you can add the toppings to the creamy green smoothie bowl right after you make it.
For your toppings, think about if you want any texture! I love a variety of textures, so I always try to add something that has a bit of a bite or crunch to it like sliced almonds, hemp seeds, or granola.

Nutrition

Calories: 367kcalCarbohydrates: 56gProtein: 6gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gSodium: 250mgPotassium: 1136mgFiber: 13gSugar: 33gVitamin A: 3141IUVitamin C: 142mgCalcium: 277mgIron: 2mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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