Croissant with Yogurt and Kiwi
This toasted croissant with yogurt and kiwi is a tasty and easy breakfast. The recipe takes no time to whip up, but feels like something you could get at a cafe for brunch!
Ingredients
- 1 croissant
- 1 tablespoon butter
- Yogurt
- 1 kiwi
Instructions
- Take the croissant and slice it in half, lengthwise, so that you have two faces to toast.
- In a skillet, heat up the butter over medium heat. Once the butter is melted, add the sliced croissant, face down, to the pan. Cook for 3-5 minutes until the croissant is nicely browned. Remove from the pan, put on a plate, and turn off the heat.
- Take your kiwi and cut the outside skin off. Slice the kiwi into rounds, then cut each slice in half to create half-moons.
- To the plate, add a couple of heaping dollops of your favorite yogurt (we love vanilla Greek yogurt), and the top with the sliced kiwi.
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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