Five Ingredient Limeade Pie
This 5 ingredient no-bake limeade pie is as simple as mixing ingredients together, pouring into a pie crust, and sticking into the refrigerator to set. It's the perfect pie for summertime or when you don't have a lot of time!
Ingredients
- 1 graham cracker crust
- 6 oz frozen limeade concentrate
- 8 oz container Cool Whip thawed in refrigerator
- 14 oz can sweetened condensed milk
- 1 lime zest and juice
Instructions
- Mix the limeade, Cool Whip, sweetened condensed milk, and juice of 1 lime together in a large bowl. Stir until completely combined.
- Pour into the pie crust and cover with the plastic lid.
- Refrigerate overnight, at least 8 hours, before serving.
- Before serving, stick pie in freezer for 5-10 minutes for easier cutting.
- Top with lime zest, if desired.
Notes
Recipe tips:
- You do need to thaw the Cool Whip in the refrigerator (at least 5 hours) before using. Don't try to do it straight from freezer. It won't mix properly with the other ingredients.
- The recipe uses 6oz of limeade, but I can only seem to find 12 oz containers, so I just measure out 6 oz with a measuring cup. DO NOT use the whole thing of limeade. Your pie will most likely come out too watery and won't set properly.
- Be sure to refrigerate the pie AT LEAST 8 hours before cutting and serving. While this isn't a super-firm pie, you still want it properly set before you try to cut and serve. I also like to stick the pie in the freezer for about 10 minutes before serving. It makes it much easier to cut (especially those first slices!)
Nutrition
Calories: 322kcalCarbohydrates: 52gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 21mgSodium: 184mgPotassium: 249mgFiber: 1gSugar: 38gVitamin A: 186IUVitamin C: 4mgCalcium: 181mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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