Fluffy Scrambled Eggs with Chives
This recipe for fluffy scrambled eggs with chives is so easy you could make it everyday. Serve it with a sprinkling of freshly grated Parmesan cheese on top and toast on the side to make it even more delicious!
Ingredients
- 1 tablespoon butter
- 2 eggs
- 2 chives
- Parmesan cheese freshly grated
- salt
- pepper
Instructions
- Crack the eggs into a bowl.
- In a nonstick pan, heat 1 tablespoon butter over medium heat.
- While the butter melts, whisk your eggs with a fork for 1 minute.
- Add the eggs to the pan and let cook for 45 seconds to 1 minute while the eggs start cooking through. Once you see at the edge of the pan that the eggs are cooking through, start stirring them with a rubber/silicone spatula. Stir until eggs are cooked, but not browned.
- Plate, then grate a little Parmesan cheese over the top (if desired). Using kitchen scissors, cut small pieces of chives over the top of the eggs. Sprinkle a little salt and pepper over the top, if desired.
- Serve and enjoy!
Notes
Alternately, instead of using kitchen scissors to slice chives over the eggs, you can simply use a knife to cut them, then sprinkle over the top of your eggs.
Nutrition
Calories: 227kcalCarbohydrates: 1gProtein: 11gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 357mgSodium: 215mgPotassium: 131mgFiber: 0.1gSugar: 0.4gVitamin A: 912IUVitamin C: 1mgCalcium: 54mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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