Green goddess chicken bites are so quick and easy to make. They are delicious served as is, on top of rice or salad, or just alongside your favorite side dishes.
Dry your chicken breasts and cut into 1 inch cubes.
Place cut chicken into a Ziplock bag or bowl. Add the garlic powder and 2 tablespoon green goddess dressing. Mix to combine so chicken is coated.
Place in the refrigerator for at least 30 minutes to marinade.
Remove chicken from refrigerator and heat oil in a large skillet over medium heat.
Once oil is hot, add chicken pieces in a single layer and cook for 4-5 minutes. Stir, and then cook for an additional 3-5 minutes, stirring every 30 seconds or so, until chicken is cooked through.
Turn heat to low and add ¼ cup green goddess dressing to pan. Stir to combine. Cook for 1 minute until sauce is hot. Add salt and pepper to taste.
Plate, then top with fresh herbs if desired.
Notes
Recipe tips:
Cooking time will depend on how large you cut your chicken pieces. I cut mine into 1 inch cubes.
Dry the chicken before slicing. This will allow the green goddess dressing to better stick to the chicken while it marinades.
You can marinade the chicken for several hours, but at least 30 minutes.
You can add any additional seasonings you want to the chicken or marinade.
I like to top my chicken bites with fresh herbs to really amp up the flavor. This is completely optional.