Harissa Vinaigrette

Recipe by Aimee

Harissa vinaigrette is the perfect addition to salads or salad bowls. The harissa dressing uses honey for a slightly sweet dressing that spices up everything from salads to vegetables.

5 from 29 votes

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Prep Time 5

Total Time 5

Course Condiment

Cuisine American, Mediterranean

Servings

Calories 149 kcal

Ingredients

2 Tablespoons olive oil extra virgin
1 Tablespoon harissa
1 teaspoon honey
½ lemon

Instructions

To a small bowl or jar, add the olive oil, harissa, honey, and juice from half a lemon.
Whisk until combined and emulsified (if using a jar, secure the lid and shake for 5-7 seconds).
Use as desired and store any leftovers in the refrigerator.

Notes

Leftover harissa dressing can be stored in an airtight container in the refrigerator for 3-5 days. If dressing has solidified from the cold, bring to room temperature and mix together before using.

Nutrition

Calories: 149kcalCarbohydrates: 7gProtein: 0.5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 101mgPotassium: 67mgFiber: 1gSugar: 5gVitamin A: 57IUVitamin C: 16mgCalcium: 9mgIron: 0.3mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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