Homemade Magic Shell
This recipe for homemade magic shell only uses 2 ingredients. It's so quick to whip up and is perfect served over ice cream!
Ingredients
- ½ cup semi-sweet chocolate chips
- 1 ½ tablespoon coconut oil
Instructions
- Get out a large pot and fill with about 2 inches of water. Place on the stove over medium heat.
- On top of the pot, add a heat-safe bowl to create a double boiler. Add the chocolate chips and coconut oil to the bowl.
- Cook, stirring frequently with a spatula until chocolate is completely melted and combined with the coconut oil. Chocolate should be smooth and there should be no lumps remaining.
- Turn off the heat and remove the bowl from the heat to cool. Let chocolate topping mixture cool for 20 minutes before using.
Notes
- Chocolate Magic Shell topping can be used on top of ice cream, or even mixed into ice cream.
- For microwave instructions, see the section of the blog post that walks through those steps.
- Store Magic Shell in an airtight container at room temperature.
Nutrition
Calories: 176kcalCarbohydrates: 12gProtein: 1gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 128mgFiber: 2gSugar: 8gVitamin A: 11IUCalcium: 14mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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