Miso Roasted Radishes
Miso roasted radishes get perfectly caramelized in the oven for a delicious side dish. These radishes are easy to make and are so flavorful.
Ingredients
- 8 oz radishes
- 1 Tablespoon white miso
- 1 Tablespoon olive oil
- ¼ teaspoon sesame oil
- 1 pinch salt
- 1 pinch black pepper
- black sesame seeds optional
Instructions
- Preheat oven to 425 degrees F.
- Wash radishes and trim the tops and bottoms off. Cut each radish into quarters and place in a large bowl.
- Add olive oil, sesame oil, miso paste, salt and pepper to the bowl. Stir until radishes are coated.
- Spread out radishes on a parchment-lined baking sheet.
- Roast for 18-25 minutes, tossing every 10 minutes. Poke radishes with a fork to make sure they are cooked through. If needed, continue cooking for an extra 5 minutes.
- Plate, and top with black sesame seeds if desired.
Notes
- The miso does get caramelized in the oven! Watch carefully to make sure it doesn't burn, but a little caramelization makes it taste delicious!
- All ovens cook differently. Adjust cooking times as needed.
Nutrition
Calories: 101kcalCarbohydrates: 6gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 381mgPotassium: 283mgFiber: 2gSugar: 3gVitamin A: 16IUVitamin C: 17mgCalcium: 33mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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