Ninja Air Fryer Salmon
Ninja air fryer salmon makes such a quick weeknight dinner. It's marinated and then air fried to give a delicious flavor.
Equipment
Ingredients
- 2 fillets salmon
- 2 Tablespoons soy sauce
- 1 Tablespoon maple syrup or honey
- ½ teaspoon garlic powder
- 1 lime
Instructions
- Add the soy sauce, maple syrup, garlic powder, and juice from 1 lime to a shallow bowl. Stir to combine.
- Pat salmon fillets dry with paper towels and remove any bones if needed. Add the salmon, skin side up to the marinade, and marinate for at least 20 minutes.
- Preheat air fryer at 400 degrees F (200 degrees C) for 5 minutes.
- Add salmon fillets, skin side down to the air fryer. Cook for 8-10 minutes at 400 degrees F.
Notes
- The cook time for your salmon may depend on how much you like it done. For softer salmon, cook for 8 minutes. For firmer salmon, cook for 10 minutes.
- If you want, set aside a little of the marinade before adding the salmon. Use this as a sauce for the salmon that you can pour on the salmon in the last 2 minutes of cooking (or simply drizzle some on the salmon after cooking).
- Top with green onions and sesame seeds if desired.
Nutrition
Calories: 292kcalCarbohydrates: 12gProtein: 36gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1082mgPotassium: 937mgFiber: 1gSugar: 7gVitamin A: 85IUVitamin C: 10mgCalcium: 47mgIron: 2mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
Tried this recipe?Tag @foodbanjo on Instagram and share your photos!
