Ninja Creami Banana Cream Pie Ice Cream

Recipe by Aimee

Ninja Creami banana cream pie ice cream is easy to whip up. It's the perfect summer treat full of banana flavor.

5 from 2 votes

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Prep Time 3

Freezing and Processing Time 1 3

Total Time 1 6

Course Dessert, Ninja Creami

Cuisine American

Servings

Calories 333 kcal

Equipment

Ninja Creami

Ingredients

1 banana
⅓ cup milk
⅓ cup sugar
2 Tablespoons vanilla pudding mix
1 cup heavy cream
whipped cream optional
graham crackers optional
banana slices optional

Instructions

Add banana, milk, sugar, and vanilla pudding mix to a blender. Blend until combined. Add heavy cream and blend for 10-15 seconds. Pour into Ninja Creami container.
Freeze for at least 24 hours.
Process on ice cream setting.
Top with banana slices, whipped cream, and crushed graham crackers if desired.

Notes

Mixture should come out creamy and delicious once processed. However, if your mixture is crumbly or too hard, respin. If mixture is too soft, add back to the freezer for a bit before scooping.

Want more banana flavor? Swap out the vanilla pudding mix for banana pudding mix.

This recipe can be made in the Ninja Creami or Ninja Creami Deluxe.
If you have leftovers, smooth out the top of the ice cream in the Creami container and return to the freezer.

Nutrition

Calories: 333kcalCarbohydrates: 33gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 71mgPotassium: 194mgFiber: 1gSugar: 29gVitamin A: 926IUVitamin C: 3mgCalcium: 66mgIron: 0.1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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