Ninja Creami banana cream pie ice cream is easy to whip up. It's the perfect summer treat full of banana flavor.
Banana cream pie is delicious. But you know what else is delicious? Ice cream.
So let's combine the two, and make a banana cream pie ice cream. But even better, make it in the Ninja Creami so it's quick and easy.
Top with some whipped cream (fresh or whipped topping) and crushed graham crackers, and this is just so delicious. Just the right amount of banana flavor, and so refreshing.
I can almost taste it just by looking at these photos. And I'm definitely going to have to make another batch this week.
Ingredients
- Banana
- Milk
- Heavy cream
- Vanilla pudding mix
- Sugar
- Whipped cream/topping (optional)
- Graham crackers (optional)
How to make banana cream pie Ninja Creami
Add all ingredients to a blender EXCEPT for heavy cream. Mix until blended.
Then add heavy cream and blend for an additional 10-15 seconds.
Pour into Ninja Creami container.
Freeze for at least 24 hours.
Remove and process on the ice cream setting.
Scoop out and enjoy. Top with whipped cream and extra banana slices.
I also love adding some crushed graham cracker pieces on top. Honeycomb candy is also delicious.
Recipe tips
- Mixture should come out creamy and delicious once processed. However, if your mixture is crumbly or too hard, respin. If mixture is too soft, add back to the freezer for a bit before scooping.
- Want more banana flavor? Swap out the vanilla pudding mix for banana pudding mix.
- This recipe can be made in the Ninja Creami or Ninja Creami Deluxe.
More Ninja Creami recipes
- Strawberry cheesecake Ninja Creami
- Ninja Creami strawberry sorbet
- Ninja Creami Dole Whip
- Ninja Creami chocolate peanut butter ice cream
- Ninja creami cookies and cream ice cream
- Ninja creami vanilla ice cream
- Ninja creami cake batter ice cream
Ninja Creami Banana Cream Pie Ice Cream
Equipment
Ingredients
- 1 banana
- ⅓ cup milk
- ⅓ cup sugar
- 2 Tablespoons vanilla pudding mix
- 1 cup heavy cream
- whipped cream optional
- graham crackers optional
- banana slices optional
Instructions
- Add banana, milk, sugar, and vanilla pudding mix to a blender. Blend until combined. Add heavy cream and blend for 10-15 seconds. Pour into Ninja Creami container.
- Freeze for at least 24 hours.
- Process on ice cream setting.
- Top with banana slices, whipped cream, and crushed graham crackers if desired.
Notes
- Mixture should come out creamy and delicious once processed. However, if your mixture is crumbly or too hard, respin. If mixture is too soft, add back to the freezer for a bit before scooping.
- Want more banana flavor? Swap out the vanilla pudding mix for banana pudding mix.
- This recipe can be made in the Ninja Creami or Ninja Creami Deluxe.
- If you have leftovers, smooth out the top of the ice cream in the Creami container and return to the freezer.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
chandy
This is my preferred recipe since many others are non-dairy/protein and I was looking for full-fat dessert lol. this was the bomb! I used half & half instead of heavy cream along with a very ripe banana. The flavor was very balanced and tasted like something you'd pay money for: light banana taste, creamy, and rich.
Aimee
So glad you enjoyed!