Ninja Creami Blueberry Frozen Yogurt
Ninja Creami blueberry frozen yogurt is easy to make with only four ingredients.
Equipment
Ingredients
- 1 cup blueberries
- ½ cup sugar
- 1 cup Greek yogurt
- ¼ cup milk
Instructions
- Add bueberries to Ninja Creami pint. Mash lightly with a fork. Add sugar and let sit for 5-10 minutes.
- Mash again with a fork. Add milk and then Greek yogurt. Stir until combined.
- Smooth the top so that it is level. Put on the lid. Place in the freezer on a level surface. Freeze for at least 24 hours.
- Remove from the freezer and run water along the outside of the container to allow the outside to unfreeze.
- Process on the LITE ICE CREAM setting. If crumbly after processing, add a splash of milk (1 Tbsp) and respin.
Notes
- Make sure your blueberries are mostly smashed and mixed in with the other ingredients before freezing. You don't want any air pockets before freezing.
- I highly recommend running a little warm water around the edge of your Ninja Creami container before processing. This will help everything get incorporated because it will melt the outside layer of ice cream better.
- If you have leftovers, smooth out the top and place back in the freezer. You may need to reprocess (I usually do) before enjoying again.
Nutrition
Calories: 314kcalCarbohydrates: 66gProtein: 12gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 9mgSodium: 49mgPotassium: 245mgFiber: 2gSugar: 62gVitamin A: 93IUVitamin C: 7mgCalcium: 153mgIron: 0.3mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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