The Negroni turns 100 this year. It’s time to celebrate by mixing up a few of these drinks. We’re here to bring you this classic Negroni recipe so you can play bartender at home while pretending you’re in Italy.
The Negroni has a soft spot in my heart (and has created a hard spot in my liver). The night before our wedding in Florence, Italy, our good friend Justin took us to the Firenze bar that gave birth to this lovely aperitif.
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We're Aimee and Josh Pruett. Recipe creators and food lovers. He likes cilantro, she doesn't. The jury is still out on our one year old. Read more about us →
