I’m home on maternity leave for the next 10ish weeks still, and I’ve been looking for new things to make for breakfast that aren’t frozen waffles. I’ve seen a bunch of sweet potato breakfast bowls popping up across Pinterest and Instagram, so I decided to make my own and see how it was. Verdict? Delicious!
For my sweet potato breakfast bowl I decided to add apples and pecans. Reason one, because I had both here at home already. But reason two, I thought they would pair deliciously with the sweet potato. The apple would provide a bit of additional sweetness, freshness, and crunch. And the pecans would add that nice nuttiness. If you don’t have pecans around, walnuts would make a great substitution! I also added some butter and cinnamon mixed in with the sweet potato, and then topped it with a touch of brown sugar.
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