When we did our Whole30 earlier this year, I found one of the easiest things was to alter recipes we make a lot, and just make them Whole30-friendly! Now, that doesn’t work for all recipes, but it worked beautifully to create this easy Whole30 bolognese with spaghetti squash.
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I’m so happy to share this soup with you. It is my FAVORITE SOUP EVER. I threw some ingredients together last year, loved it, and have made it SO many times since. It’s a Whole30 roasted butternut squash soup with sausage and zucchini noodles. It is SO good and filling. And makes a lot. I love how I can eat this for many meals. I have enough leftovers that I usually bring this to work a couple of days and have a happy desk lunch (opposite of a sad desk lunch).
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When we did a round of Whole30 a couple of months ago, I loved making meals that would feed us for a few nights, so we weren’t having to cook every night. This whole30 chicken curry did just that! Even better, it makes a ton! It wound up being an inexpensive meal that we were able to enjoy for several days.
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About a month ago, I was at Trader Joe’s doing some grocery shopping over lunch. I figured I may as well browse the lunch items and just pick up a salad or sandwich. I walked over and was surprised to see Trader Joe’s poke bowls. Of course, I had to try one.
Trader Joe’s poke bowl uses smoked salmon, which is just fine with me, I love smoked salmon! So the bowl comes with the rice on bottom and all the other ingredients on top. There is a little packet with seaweed that you can sprinkle over the top. And the blood orange ponzu sauce comes in a container to pour. So I sprinkle the seaweed, pour the sauce, and them mix everything together.
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Ahhh…the coffee shake: milky ice cream deliciousness combined with the thunderous jolt of the gods. It reminds me of how yummy beverages with medicinal benefits were common, like when the OG Coca-Cola contained cocaine. The coffee shake is a delightful treat carrying a much needed kick of caffeine.
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It’a hot here in Texas. Just like every other summer. So we’ve been trying every possible thing to stay cool. Trips to the pool, staying in air conditioning, and cool drinks.
We wound up getting a small seedless watermelon for snacks for our daughter, but baby’s not gonna eat a whole watermelon by herself, no matter how small it is. So I cut up a bit to turn into this watermelon cucumber cooler. And I’m so glad I did! It was so refreshing and healthy. Tasted like summer. Reminded me of a cocktail without alcohol. Of course, you could always add a splash of rum, tequila, or vodka if that’s what you’re craving.
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