Dissolve sugar in hot water (stir and make sure it is completely dissolved) and then add to your Ninja Creami container.
Add lime juice and pitted cherries and stir to combine.
Freeze on a level surface in your freezer for at least 18 hours.
Remove from freezer and process on the Sorbet setting. if needed, respin.
Scoop out and enjoy.
Notes
Note - while I mention I used 2.5 limes, the actual amount of limes will depend on the size of your limes and how much juice you get out of each. You will want ½ cup of juice.
How many times you respin will depend on what you want the texture of your sorbet to be like. One respin was perfect for me. If your sorbet gets too soft, simply pop back in the freezer for 15-20 minutes.
If you have leftovers, smooth out the top and return to the freezer.
The cherry limeade sorbet is also delicious when adding a couple of scoops to a glass and topping with sparkling water or even prosecco/sparkling wine.