Ninja Creami Chocolate Frozen Yogurt
Ninja Creami chocolate frozen yogurt uses a few simple ingredients to make a delicious frozen yogurt.
Equipment
Ingredients
- 1.5 cups unsweetened, plain yogurt
- ½ cup milk
- ⅓ cup sugar
- 3 Tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Add all the ingredients to your Ninja Creami container and stir to combine.
- Freeze on a level surface for at least 18 hours.
- Remove from the freezer and process on the light ice cream setting. If needed, respin.
Notes
- Use plain, unsweetened yogurt. If you use regular yogurt, the chocolate flavor should shine through. If you use Greek yogurt that is a little more tangy, expect the tang to come through and it to taste a little cheesecake-ish (however Greek yogurt typically does have more protein).
- I usually run a little warm water on the outside to the pint before processing. You can also leave out for 5-10 minutes to thaw slightly before processing.
- If you have leftovers (I didn't lol), you can smooth out the top and return it to the freezer! You may need to thaw or reprocess before enjoying again.
Nutrition
Calories: 150kcalCarbohydrates: 25gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 55mgPotassium: 247mgFiber: 1gSugar: 23gVitamin A: 140IUVitamin C: 0.5mgCalcium: 154mgIron: 1mg
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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