Ninja Creami chocolate frozen yogurt uses a few simple ingredients to make a delicious frozen yogurt. It's so good on its own, but you can add toppings or mix-ins to customize!
I love a good frozen yogurt. And a chocolate frozen yogurt? Yum. This one is made with only a few simple ingredients and it comes out creamy and delicious. I kept going back for more bites, I didn't really want to share. But I did. Next time I'm making two pints. One for me, one for everyone else.
This is so tasty as is, but you can always add toppings or mix-ins. I think it would be really good with whipped cream and chocolate sauce. Or some diced strawberries. The possibilities are endless.
Ingredients
- Yogurt (plain, unsweetened)
- Cocoa powder
- Sugar
- Milk
- Vanilla extract
How to make Ninja Creami chocolate frozen yogurt
Add all the ingredients to your Ninja Creami container and stir until combined. No need to use a whisk or blender!
Freeze for at least 18 hours on a level surface in the freezer. Remove and run a little warm water along the outer edge. Process on the Light Ice Cream setting.
If needed, respin until frozen yogurt reaches your desired texture.
Scoop out and enjoy!
Recipe tips
- Use plain, unsweetened yogurt. If you use regular yogurt, the chocolate flavor should shine through. If you use Greek yogurt that is a little more tangy, expect the tang to come through and it to taste a little cheesecake-ish.
- I usually run a little warm water on the outside to the pint before processing. You can also leave out for 5-10 minutes to thaw slightly before processing.
- If you have leftovers (I didn't lol), you can smooth out the top and return it to the freezer! You may need to thaw or reprocess before enjoying again.
Ninja Creami frozen yogurt recipes
Ninja Creami Chocolate Frozen Yogurt
Equipment
Ingredients
- 1.5 cups unsweetened, plain yogurt
- ½ cup milk
- ⅓ cup sugar
- 3 Tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Add all the ingredients to your Ninja Creami container and stir to combine.
- Freeze on a level surface for at least 18 hours.
- Remove from the freezer and process on the light ice cream setting. If needed, respin.
Notes
- Use plain, unsweetened yogurt. If you use regular yogurt, the chocolate flavor should shine through. If you use Greek yogurt that is a little more tangy, expect the tang to come through and it to taste a little cheesecake-ish (however Greek yogurt typically does have more protein).
- I usually run a little warm water on the outside to the pint before processing. You can also leave out for 5-10 minutes to thaw slightly before processing.
- If you have leftovers (I didn't lol), you can smooth out the top and return it to the freezer! You may need to thaw or reprocess before enjoying again.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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